Apple purée
84% of the recipe — the taste begins with the apple.
Airy apple dessert
The apple
that became
a snack bar.
84% apple purée, egg white and sugar. A bright sweet-tart taste, a delicate texture and not a hint of boredom.
84%apple
purée
purée
3simple
ingredients
ingredients
12months
shelf life
shelf life
12 flavoursMade to lift your mood
01 / What is it?
Three ingredients.
One effect: wow.
It is not granola, a biscuit or traditional fruit confectionery. Pâte de Pomme is a portion-sized apple dessert with a soft, airy texture that simply melts in your mouth.
Egg white
Creates that unmistakably airy texture.
Contains an allergenSugar
Balances the sweet-tart flavour.
A travelling apple glossary
The apple
does not fall far.
The apple is one of the oldest cultivated fruits — and a true linguistic traveller. Across languages, its name helped describe things that were new, round and remarkable.
“Chinese apple”
That is how Europeans once named a citrus fruit that was new to them.
Orange“Apple of the earth”
The familiar pomme helped name a tuber that grows in the ground.
Potato“Pine apple”
The name came from the pineapple’s resemblance to a pine cone.
Pineapple“Golden apple”
The word goes back to the old expression pomo d’oro.
Tomato4 more apple stories+
“Apple and evil”
The Bible never calls the forbidden fruit an apple. The similarity of two Latin words helped the image take root in Western tradition.
Forbidden fruit“Land of apples”
Malus sieversii grows in the Tian Shan foothills — the principal wild ancestor of most modern apples.
Birthplace of apples“Island of apples”
King Arthur’s island is linked to the Welsh afal — “apple”: a land of healing and longevity.
Eternal youth“The dearest person”
The “apple of the eye” first meant the round pupil; later it became a way to name someone especially loved and valued.
Apple of one’s eyeIt seems the apple became more than a fruit long ago — it became a measure of the fruit universe.
02 / Flavour collections
Choose
to match your mood.
45 g01 / Russian Classics
Original
Pure apple flavour. The apple base remains distinctive while the flavour unfolds gently and cleanly.
Where to buy03 / The apple journey
From purée —
into a light dessert.
No secret spells: five clear steps from apple to finished pack.
Apples
We select apples and turn them into a smooth purée.
Airy mixture
We combine three simple ingredients and whip them together.
Shaping
We shape the mixture into a convenient bar.
IR drying
Gently dried at around 75 °C.
Packaging
Every bar is individually flow-wrapped.
04 / Always a good moment
For the road.
For the office.
With coffee.
Or just because.
The portion-sized pack slips into a bag, does not crumble like a biscuit and turns an ordinary break into a small dessert moment.
Find where to buy
05 / For business
A standout product
for your shelf.
Choose the established Pâte de Pomme range or an apple bar under your own brand. 15, 30 and 45 g formats, individual wrapping and launch support.
06 / Brand in motion
We never stay
on the shelf.
We take part.
Pâte de Pomme takes part in international trade shows, city programmes, festivals, sporting and charity events — from Everest to Dubai, Shanghai and Vladivostok.
13 notable projects • 2024–2025- Made in Moscow
Made in Moscow
City programme
- Summer 2025
Summer in Moscow
City festival
- 2030
Moscow 2030 — Territory of the Future
Future City Forum
- Russia × China
Friendly basketball match
International sporting event
Created in MoscowAn apple dessert
An apple dessert
with a signature style.
Signature line artwork, distinctive dark packaging and a flavour that begins with 84% apple purée.
07 / Let’s take the first step